In Catering regularly prepares for you special offers and introduction.

Our headchef Jirka Zeman shares his tips.

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What's new....

 2014 introductions

  • We have expanded our range of hot and cold dishes and our pastry shops with other interesting dishes and flavors ...
  • This year we continue regular meetings in Café Empiria with our chef Jiří Zeman ...
  • In addition to classic events we also focus on catering for congresses, because this year is again quite abundant in large conferences ...
  • Our clients and friends can look forward to our regular newsletter From under the lid ...
  • For the upcoming spring we are preparing a menu with fresh asparagus. Once fine-tuned, you can find it, of course, here on this page ...
  • During the first two months of the year the most desirable wedding venues for our wedding clients were Brevnov Monastery, Kaiserstein Palace and Bon Repos palace. If you are considering these locations, we advise you to hurry, because the number of available dates is rapidly declining ...

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